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    Event Menu

    SET MENU 1

    $40 per person

    APPETIZER

    served family style

    LANDING SALAD
    aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
    gluten free, vegetarian
    AND
    BRISKET MAC’ N CHEESE
    14-hour smoked brisket, aged cheddar mac ‘n cheese, onion aioli, poblano bbq

    MAIN

    your choice of

    MOROCCAN CURRIED CHICKEN
    North African spices, fragrant basmati rice, almonds, currants, crema, flatbread
    gluten free
    OR
    SUSTAINABLE SALMON
    fresh sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard
    gluten free
    OR
    STEAK FRITES
    8 oz. flat iron steak served medium, fresh cut fries, house demi-glace,
    truffle aioli
    gluten free
    OR
    RIGHTEOUS GREENS BOWL
    quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave
    gluten free, vegan

    DESSERT

    your choice of

    STICKY TOFFEE PUDDING
    vanilla ice cream, chili salted caramel
    OR
    ICE CREAMS OR SORBETS
    gluten free

    complimentary coffee and tea

    SET MENU 2

    $50 per person

    APPETIZER

    served family style

    CAESAR SALAD
    romaine, garlic parmesan dressing, bacon, focaccia croutons
    AND
    ARTISAN PLATTER
    prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon and mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia

    MAIN

    your choice of

    FLAT IRON STEAK
    8 oz flat iron steak served medium, roasted mushrooms, market vegetables, herb potatoes, house demi-glace
    gluten free
    OR
    MAPLE CIDER HALF CHICKEN
    marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy
    gluten free
    OR
    SUSTAINABLE SALMON
    fresh sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard
    gluten free
    OR
    RIGHTEOUS GREENS BOWL
    quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave
    gluten free, vegan

    DESSERT

    your choice of

    MASCARPONE CHEESECAKE
    gluten free graham crust, raspberry sauce
    gluten free
    OR
    STICKY TOFFEE PUDDING
    vanilla ice cream, chili salted caramel

    complimentary coffee and tea

    SET MENU 3

    $60 per person

    TO START

    ARTISAN PLATTER TO SHARE
    (1 for every 4)
    prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon and mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia

    APPETIZER

    served family style

    CAESAR SALAD
    romaine, garlic parmesan dressing, bacon, focaccia croutons
    AND
    STEAMED EDAMAME
    mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
    gluten free, vegan

    MAIN

    your choice of

    NEW YORK STRIPLOIN
    10 oz. striploin served medium, roasted mushrooms, market vegetables, herb
    potatoes, house demi-glace
    gluten free
    OR
    MAPLE CIDER HALF CHICKEN
    marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy
    gluten free
    OR
    LOBSTER FETTUCCINE
    butter poached east coast lobster, mushrooms, leek and sherry tarragon cream
    OR
    RIGHTEOUS GREENS BOWL
    quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies,
    lime ginger sauce, cashews, avocado, chia seeds, agave
    gluten free, vegan

    DESSERT

    your choice of

    MASCARPONE CHEESECAKE
    gluten free graham crust, raspberry sauce
    gluten free
    OR
    STICKY TOFFEE PUDDING
    vanilla ice cream, chili salted caramel

    complimentary coffee and tea

    Lunch Set Menu

    $25 per person

    APPETIZER

    your choice of

    LANDING SALAD
    aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
    gluten free, vegetarian
    OR
    SOUP OF THE DAY
    OR
    STEAMED EDAMAME
    mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
    gluten free, vegan

    MAIN

    your choice of

    LANDING BURGER
    fresh Ontario beef brisket and chuck, cheddar, pickles, mixed greens, tomato, Landing sauce
    OR
    MAMMA MARGHERITA PIZZA
    San Marzano tomato sauce, roasted roma tomatoes, fresh mozzarella cheese, balsamic syrup, basil
    vegetarian
    OR
    LANDING CARBONARA
    house-smoked chicken, smoked bacon, fried egg, parmesan, spaghetti a la chitarra
    OR
    RIGHTEOUS GREENS BOWL
    quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave
    gluten free, vegan
    complimentary coffee and tea

    Passed Hors D’Oeuvres

    [priced per dozen]

    Vegetarian Spring Rolls
    vegetarian
    35 Turkey Sliders 50
    Mini Brisket Mac & Cheese 40 Beef Sliders 50
    Mini Calamari 40 Tuna Poke 55
    Mini Parmesan Fries
    gluten free, vegetarian
    35 Spicy Watermelon
    gluten free, vegan
    35
    Brie & Apple Grilled Cheese
    vegetarian
    45 Mini Sticky Toffee Pudding 50
    Green Pea Arancini
    vegetarian
    50 Mini Cheesecake
    gluten free
    50

    Stationary Platters

    Assortment of Pizzas (cut into 8)
    sausage picante, mamma margherita, charcuterie, chicken pico de gallo, artichoke and cheese
    18 each
    Charcuterie Platter (serves 30-40 guests)
    chef’s choice of 3 meats, includes an assortment of breads
    150
    Cheese Platter (serves 30-40 guests)
    chef’s choice of 5 cheeses, includes an assortment of breads
    vegetarian
    150
    Corn Chips & Dips Platter (serves 15-20 guests)
    guacamole, grilled tomato salsa with roasted corn and black bean dip
    gluten free, vegan
    45
    Harvest Board
    fresh veggies, Chef’s choice dips and an assortment of breads
    vegetarian
    5 per person
    Chicken Wing Platter
    sauce choice: bbq / ancho pepper lime / hot sauce, served with feta dip
    gluten free
    30 per person
    Avocado Toast
    avocado, marinated chickpeas, hummus, pickled red onions, arugula, multigrain bread
    vegan
    45 per person

    Stations

    Carving Station ($100 additional fee for chef + hst)
    minimum 50 people per selection
    turkey, beef striploin or beer brined pork loin
    served with mini brioche buns, house mustards, aiolis, and salsas
    18 per person
    Taco Bar (optional chef $100 + hst)
    choice of 1 protein, minimum 30 people
    chicken, fish, tofu, or spiced ground beef
    our taco bar is built for 2 tacos per person & is accompanied by sauteed vegetables, which are separate from your protein of choice. Served with house made guacamole, pico di gallo, shredded lettuce, sour cream, cheese, corn tortillas and hot sauce
    14 per person
    Oyster Station (optional chef 100 + hst)
    100 shucked oysters. served with traditional accompaniments
    gluten free
    300

    [ WE ARE HAPPY TO ACCOMMODATE AND CUSTOMIZE SIGNATURE MENU ITEMS UPON REQUEST ]

    *Menu items may vary slightly location to location

    *Items and pricing subject to change due to seasonal availability. All pricing is pre-tax and gratuity. An auto-gratuity of 18% on all food and beverages will apply. Please provide a minimum of 72 hours notice to order from our party menu.


    gluten free – Dishes are Gluten Friendly

    We cannot guarantee that items are gluten free as we use gluten products throughout our menu

    vegan

    Dishes are vegan friendly, inquire about our vegan options

    vegetarian

    Dishes are vegetarian friendly